ARIZONA AVOCADO SALAD

Peel tomato and cut off top. Scoop out pulp. Mash the avocados, and mix well with the onion, chili, Tabasco, and salt. Stuff tomato with avocado mixture, and serve over lettuce.

Makes 4 servings.

INGREDIENTS

4 medium tomatoes
3 avocados, seeded and peeled
1 Tbsp onion, minced
1 tsp chili powder
2 drops Tabasco Sauce
1 tsp salt
8 lettuce leaves