JOHN'S BRATS & BEER

Prepare Grill to Medium Heat.

• Prick Bratwurst three times.  Place Brats into a medium saucepan.  Add the beer and water.  Cover and bring to a boil over high heat.  Turn the temperature down and simmer Brats for 10 minutes.  Remove from skillet.

• On a oiled, preheated grill, arrange the Brats.  Grill for 5 to 6 minutes per side or browned.  Only turn the Brats once. 

• Take some left over beer and pour about a 1/3 cup.  Brush on Brats as they cook.   Brats are cooked when they are no longer pink in the center.

• Remove from grill and place in your hot dog buns.  Add mustard and enjoy.

INGREDIENTS

4 Bratwurst ( 1 to 1-1/4 pounds)
1 cup beer
1/2 cup water
4 tsp Dijon-style mustard
4 Hot Dog Buns