GRILLED CORN ON THE COB

Melt 1 stick of butter and mix in Garlic Herb Seasoning (about 1 tbsp). Pull back husks of corn without tearing off and wash. Brush on butter mixture and pull back wet husk over corn. Tie ends and grill for about 20 minutes or until kernels are tender.

INGREDIENTS

Ears of corn with husk
Butter
Garlic Herb Seasoning