GRILLED FRESH SALMON FILET

Mix salsa with brown sugar and lime juice. Use this to baste the salmon frequently during the grilling process. If you want to spice it up a little, use 2 to 3 shakes of Tabasco green pepper sauce.

INGREDIENTS

8 oz thick & chunky salsa
2 Tbsp dark brown sugar
Juice from 1/2 fresh lime
Tabasco green pepper sauce