GRILLED SALSA

Combine olive oil, salt and pepper in a large resealable bag. Add onion and tomatoes. Gently turn to coat. Place onions, cut side down on a preheated grill over a medium fire. Grill until they start to brown.

INGREDIENTS

8 medium sized, firm tomatoes, halved
1 large onion, skinned and halved
2 Jalapeno peppers
3 Anaheim peppers
2 Tbsp olive oil
Juice of one lime
2 Tbsp fresh cilantro, chopped
Salt and pepper to taste